Stemmelkort are small, fried carrot-patties, traditionally from the Westphalia region of Germany. They consist of carrots, eggs, flour, nutmeg, stock, salt and pepper. They are fried in butter and may be served with a meal as an accompaniment, or on their own. Type Patties Place of origin Germany Region or state Westphalia Main ingredients Carrots Ingredients generally used Eggs, flour, nutmeg, stock, salt and pepper This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by .
Find sources: "Stemmelkort" – news · newspapers · books · scholar · JSTOR(November 2018)
